Love goes through the stomach in many ways, shapes and forms. The Thermomix dices, mixes, blanches, stews, grinds, pulverises and cooks with steam. Everything that you can whip up with it is presented in “Thermomix Magazine”, with delicious texts, stylish food photography and recipes galore. The dishes are presented by Thermomix customers, who, in turn, then attract new clients through their presence. The congenial and utilitarian magazine receives a positive echo from the Thermomix community, as shown by the rising number of subscriptions.